DIWALI PREPARATIONS FOR CHILDRENA unique experience. Children are very fond of toffee & were least favour sweets. Celebrate this diwali with preparation for children.
Delecious COCOA TOFFEE
Granulated sugar 225 gram
Cocoa powder 4 tablespoonfuls
Butter 2 tablespoonfuls
Golden syrup (Dabur honey) tablespoonfuls
Unsweetened condensed milk Small tin
Vanilla essence ½ teaspoonful
Blend the cocoa with the condensed milk to a smooth paste and gradually to the melted butter in a smaller bright saucepan। Add the sugar and syrup, and stir while the mixture boils up. Allow it to boil until a little lump dropped into cold water hardens to the desired consistency. Add the vanilla essence to the mass, beat it up well, and then put it into a thali lined with waxed paper to set.
Mouth watering ALMOND TOFFEE
Sugar (white) 225gram
Sugar (brown canesugar) 225gram
Glucose 125gram
Butter
Almonds (blanched,skinned and neatly cut) 125 gram
Water
Lemon few drops
Almonds (blanched,skinned and neatly cut) 125 gram
Put sugar (brown&white) water in a saucepan, melt on slow fire add butter. Boil the mixture, remove the pan from the heat, and add the almonds. Stir gently. Place over the heat again for a few minutes add the lemon, and pour in a greased thali. Mark the toffee into bars with oiled knife cut into bars.
COCONUT TOFFEE
