Wednesday, April 28, 2010
Tuesday, April 27, 2010
Sunday, April 25, 2010
did you experienced it.......
“To awaken quite alone in a strange town is one of the pleasantest sensations in the world.”
— Freya Stark (1893-1993)
Saturday, April 24, 2010
सचमुच अलग माँ
सचमुच कुछ अलग थीं ओबामा जी की माँ
मुझे
टाईम
मैगज़ीन
पढना बहुत भाता है, पर यह कहानी मेंने बार-बार पढी है।
Tuesday, April 6, 2010
Sunday, August 30, 2009
CHILDREN Love Toffees-------
DIWALI PREPARATIONS FOR CHILDRENA unique experience. Children are very fond of toffee & were least favour sweets. Celebrate this diwali with preparation for children.
Delecious COCOA TOFFEE
Granulated sugar 225 gram
Cocoa powder 4 tablespoonfuls
Butter 2 tablespoonfuls
Golden syrup (Dabur honey) tablespoonfuls
Unsweetened condensed milk Small tin
Vanilla essence ½ teaspoonful
Blend the cocoa with the condensed milk to a smooth paste and gradually to the melted butter in a smaller bright saucepan। Add the sugar and syrup, and stir while the mixture boils up. Allow it to boil until a little lump dropped into cold water hardens to the desired consistency. Add the vanilla essence to the mass, beat it up well, and then put it into a thali lined with waxed paper to set.
Mouth watering ALMOND TOFFEE
Sugar (white) 225gram
Sugar (brown canesugar) 225gram
Glucose 125gram
Butter
Almonds (blanched,skinned and neatly cut) 125 gram
Water
Lemon few drops
Almonds (blanched,skinned and neatly cut) 125 gram
Put sugar (brown&white) water in a saucepan, melt on slow fire add butter. Boil the mixture, remove the pan from the heat, and add the almonds. Stir gently. Place over the heat again for a few minutes add the lemon, and pour in a greased thali. Mark the toffee into bars with oiled knife cut into bars.
COCONUT TOFFEE
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