Saturday, June 2, 2012

Kathputalinagar, Jaipur

I did my PhD from Jaipur, my study area the balmikinagar was just near the kathputalinagar slum in Jaipur, i bought these kathputalies from there.


10.26.2011 Mom smiling at me while taking these pics 

during pre testing of my survey questionnaire in kathputalinagar. 


 10.26 2011 at 8.30 AM

Kathputalies male and female.

xoxo 

Friday, January 13, 2012

पीला श्रग

कब से भानजी के लिये यह फुल बना रखे हैं कि इनका श्रग बनाउंगी

the basic flower 
see the blocking Technic 
आज ठाना कि इसे पूरा करने की तरफ कदम जरुर रखूंगी॥
शब्बा खैर!

Wednesday, March 30, 2011

Friday, March 11, 2011

कुछ घरलू नुश्खे परन्तु अंग्रेजी में ....My publication In Woman's Era Feb first 2011

महिलाओं की जानी मानी पत्रिका वोमंस ईरा में फरवरी के पहले इशू में मेरा एक लेख घर के काम-काज को आसान करने के कुछ सुझाव छपा जो यहाँ दे रही हूँ
यह ऊपर वूमंस ईरा का कवर पेज है...



यह लेख का पहला पेज...

यह रहा दूसरा.....
यह तीसरा....

यह आखिरी पेज...
कई बार घर के काम -काज उलझ जाते हैं तो यह काम की बातें बड़ी उपयोगी सिद्ध होती हैं ...इन्हें सहेजिये और अपना काम आसान कीजिए... आप इन्हें कोपी कर प्रिंट करवा सकती हैं और सुविधानुसार अपने घर के दरवाजे के पीछे चिपका लें और ज़ब जरुरत पड़े इनका लाभ लें। इन्हें एक-एक कर आजमायें ...धीरे-धीरे आपको याद हो जायेंगी और आपके व्यवहार का सहज हिस्सा हो जायेंगी...फ़िर आपको सुघड़ ग्रहणी कहा जयेगा !
शब्बा खैर !

शब्बा खैर!

Monday, October 18, 2010

Suhaali

Ingredients

whole wheat flour250 gms
ghee
100 gms
gur - grated
250 gms
sarson oil for frying

Method of prepration:

· Dissolve the gur in a cup of water overnight.

In the morning hours stir the gur water thoroughly and strain with sieve to separate husk of sugarcane if any.

· Sieve the atta/flour.

· Knead into firm dough with the gur solution, adding more water if required.

· Set aside covered with moist coarse khadi cloth for one hour to develop beneficial yeast.

· Make small-small balls and press between your palms into 1/4 inch thick rounds, prick and fry in oil over low heat, pouring oil over the suhalies and turning them occasionally to fry evenly from both sides.

Serve hot or cold. Suhalies can be stored at room temperature for at least 15 days.



Serve hot or cold. Suhalies can be stored at room temperature for at least 15 days.

These are special for making on the festival of TEEJ ( Haryana’s special festival) in Savan. A big bagful of suhalis were sent to daughter’s in-law-house on TEEJ.


Happy day!

Saturday, September 25, 2010

Me-Made

My creativity ...

I made it out of my mother’s suit of velvet, my NANU gifted her in 1956।



I made mine ……..refishoned it….when I was in 9th standard in the year 1968.



Peek into it ….lots of space to tote…books, crochethooks, yarn, personal belongings, as per your tour.
The linning is made up with my sarri suit.. my mother’s old saree transformed into my suit..then interlinning of this purse with stud closures.

I made this purse out of green velvet reused… recycled…redisigned … reduced …three times….
Beautiful purse to tote utilities….



Still in good condition!






Beautiful purse to tote utilities….




Still in good condition





I made these red and white crocheted bags in the year १९७९.

THESE TWO ARE AMONG MY 10 CROCHETED BAG PROJECT I UNDERTOOK THAT TIME.
ALL WERE OA DIFFERENT COLOUR DESIGN AND SIZES!








CROCHETED DOLL’S OUT FIT…
OR DOLL!






Beautiful Hyperbolic doll I made out of my left over yarn stashed in my ysrn bag!






All the photographs are recently grabbed!



DOUBLE CLICK TO SEE FULL SIZES!
HAVE A GOOD DAY
AND
Happy creativity!