When I
was a kid my grandmaa use to make bajra roti in winter season. In summer she prefers
to make missi roti. While the poor people depended on bajra roti for whole the
year. That was the time when breach between the rich and poor classes was wide,
that’s why poor landless and marginal farmers
shun bajra for regular use as this was cheap and locally available in
our village. At that time in kharif season bajra ,guar , moong, moth were grown
and in rabi season gram/chana was grown along with some sarson.
bajra roti with dallop of aluni ghee
I still
remember when we first we decided to farm. It was munia chachi who helped us
for all the farming activities and deals she was very industrious, honest
worker, she was about 25 at that time.
xoxo
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